Khormeh Shabzi / Turmeric & Saffron: Vegetarian Ghormeh Sabzi - The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves.
Khormeh Shabzi / Turmeric & Saffron: Vegetarian Ghormeh Sabzi - The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves. . Consisting of flavorful herbs and lamb, ghormeh sabzi is a cornerstone of persian cuisine. Morsels of lamb, red kidney beans, omani lemons, and onions cooked for hours in sautéed herbs—parsley, leeks, spinach, cilantro. The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley , leeks or green onions , and coriander , seasoned with the key spice of dried fenugreek leaves. Being of iranic descent, azerbaijanis have also adopted the iranian dish as a favorite. Andy baraghani's recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes along with elaborate rice dishes, different kinds of khoresh (a.k.a. Ghormeh sabzi recipe _ how to make persian ghormeh sabzi one of the most popular dishe